This is a simple to understand step-by step Recipe for making at home Indian Style Spinach in White Sauce, a tasty main course leafy vegetable flavored in a specially prepared White Sauce. The Marathi language version of this spinach dish can be seen here- Palak in White Sauce Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Small size Spinach Bunch ½ Cup Sweet Corn niblets 1 Cheese Cube (shredded) 1 Maggi Cube Salt as per taste For the Tadka 1 Tablespoon Oil 1 Medium size Onion (chopped) 4-5 Garlic Petals (mashed) 2 Green Chilies (crushed) For preparing the White Sauce 1 Tablespoon Butter 1 Cup Milk 2 Tablespoon Wheat Flour ½ Teaspoon Black Pepper Powder Salt as per taste Preparation Clean and wash the Spinach Leaves and then chop them. Heat the Oil in a Kadai and add the mashed Garlic, Onion and Green Chilies and saute for two minutes on a slow flame. Then add the chopped Spinach Leaves and Sweet Corns and cook them on a slow flame for five-seven minutes. Meanwhile prepare the White Sauce: Heat the Butter in a Kadai and add the Wheat Flour and fry for two minutes on a slow flame. While [...]
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