This is a simple and easy step-by-step Recipe for making at home spicy Shev-Tomato Bhaji. This is a spicy variation of the Shev Bhaji using spicy Ratlami Sev and Tomato as the main flavoring ingredients. This Sev-Tamatar Subzi is great addition to the main course meals and goes nicely with Parathas, Chapattis, Puris and also rice. Preparation Time: 20 Minutes Serves: 2 Persons Ingredients: ¼ Teaspoon Turmeric Powder 1 Teaspoon Coriander Seeds Powder[Dhaniya Powder] I Teaspoon Garam Masala 2 Green Chills Salt as per taste Coriander Leaves for Garnishing the Sev Bhaji 1 Cup Ratlami Sev 2 large Onions 1 large Tomato 1 Tablespoon Ginger-Garlic Paste 1 Tea Spoon Red Chili Powder Sev Tomato Sabji Preparation: Finely chop the Onion, Tomato and the Coriander leaves. Heat the Oil in a Kadai and add the chopped Onion, Tomato and the Garlic-Ginger Paste and stir it nicely. Then add the Red Chili Powder, Turmeric Powder, Coriander Seeds Powder, Garam Masala, Salt and mix thoroughly. Then add half a cup of water and cook on a low flame until the Masala appears to be cooked. After the Masala is cooked add a cup of water and let it boil. After the water boils, [...]
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