This is a step-by-step Recipe for preparing at home crispy and crunchy Ribbon Sev. This Sev is called as the Ribbon Sev due to its shape, which resembles a Ribbon. The Ribbon Sev can be added as a decorative add-on to your Diwali Faral Plate to make it appear more attractive. The Marathi language version of the recipe and preparation method of this Sev variation can be seen here- Tasty Ribbon Sev Preparation Time: 60 Minutes Serves: 5-6 Persons Ingredients: 2 Cups Rice Flour 1 ½ Cup Besan (Gram Flour) 2 Teaspoon Red Chili Powder 2 Tablespoon Vanaspati Ghee ½ Teaspoon Soda-by-Carb ¼ Teaspoon Asafoetida Salt as per taste Oil for frying the Sev Ribbon Sev Preparation: Take a strainer and strain the Rice Flour, Besan, Red Chili Powder, Soda-by-Carb and then mix the hot Ghee, Salt and Asafoetida with the Flour. Then add the Water to the Flour as per requirement and knead a soft Dough to prepare the Sev Add the Sev Dough into the Sev making machine, use the concerned Sev Mold for making the Ribbon Sev (which has been shown into the image) Heat the Oil in a Kadai, and add the Sev directly into the [...]
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