This is a step-by-step Recipe for making at home authentic traditional Rajasthani Gatte ki Sabzi. The Gatte ki Sabzi, which make the use of Chopped Fried Besan Rolls added to a spicy gravy, which is prepared using a freshly prepared Masala. The Gatte Ki Sabzi is a famous, most popular and much sought after main course dish in Dhabas & Restaurants, not only in Rajasthan but allover India. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients For the Gatte 2 Cups Gram Flour (Besan) 2 Teaspoon Coriander-Cumin Seeds Powder ¼ Teaspoon Asafoetida 1 Teaspoon Red Chili Powder ¼ Teaspoon Turmeric Powder 1 Tablespoon Oil (hot) a Pinch Soda-by-Carb Salt as per taste ¼ Cup Oil for frying the Gatte Rajasthani Besan Ke Gatte For the Gravy 2 Big Size Onion 1 Cup Curd 2 Medium Size Tomato 1 Teaspoon Red Chili Powder 1 Teaspoon Garam Masala 1 Cup Coconut (shredded) Salt as per taste For the Tadka 1 Tablespoon Oil 1 Teaspoon Mustard Seeds ¼ Teaspoon Asafoetida ¼ Teaspoon Turmeric Powder Rajasthani Gatte Ki Sabzi Preparation: Shred the Onion, boil the Tomato and prepare a Puree, grind the Coconut into a paste. For the Gatte: Mix the Gram Flour, Coriander-Cumin [...]
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