This is a Recipe for making at home crispy and delicious typical restaurant or dhaba style Chicken Keema Kebabs with Dry Fruit Stuffing. This Kebab, called in Hindi as the Chicken Keema Kebab with Sukha Meva filling is a great non-veg starters snack for any kind of party, including cocktail and kitty parties, it can also make a welcome add-on to the main course. The Marathi language version of the same Mughlai Kebab recipe can be seen here – Chicken Keema-Dry Fruits Kabab Preparation Time: 60 Minutes Serves: 15 Kebab For the Covering: 500 Gram Chicken Kebab 1 Tablespoon Ghee 1” Ginger piece 10-12 Garlic Petals 1 Medium size Onion (chopped) 2 Green Chilies 1 Egg 1 Bread Slice 1 Teaspoon Ga ram Masala 1 Teaspoon Red Chili Powder 2 Tablespoon Fresh Cream ¼ Cup Coriander (chopped) Salt as per taste Ghee for frying the Kebab For the Filling: 5-6 Almonds (crushed) 4-5 Walnuts (crushed) 7-8 Cashew nuts (crushed) 4-5 Pisa (crushed) 1 Tablespoon Chironji (crushed) 1 Tablespoon Butter Chicken Keema Kebab with Dry Fruits Filling Preparation Chop the Onion and Coriander (leaves), grind the Ginger-Garlic-Green Chili, apply the fresh Cream over the Bread slice. Wash the Chicken Kheema and [...]
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