This is a recipe for making at home plain and simple Chicken Soup. This is normally the kind of Chicken Soup, which is served to sick and ailing patients in a hospital. Even though, the Chicken Soup appears to be plain, it is healthy and nourishing and can also be served to growing children. Preparation Time: 25-30 Minutes Serves: 5-6 Persons Ingredients 1 liter Chicken Stock Onions 30 grams Ginger 15 grams – finely chopped Milk 60 Milliliters Flour[Maida] 15 grams Cream 50 grams Egg Yolks 2 Vanaspati 30 grams Plain Chicken Soup Preparation Heat a Kadai and sweat the onions in the Vanaspati. Add the chopped Ginger and Maida and fry for half a minute. Add the Chicken Stock and then the Milk and let it simmer for about 5 minutes. Then remove from the fire and strain the contents through a fine strainer or muslin cloth. The again put the contents on a slow flame and add the Cream and Egg Yolks and mix well. Let it cook for 2-3 minutes. Remove from the fire and serve hot.
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