This is a step-by-step recipe for making at home tasty and delicious Chicken Aloo Gobi Gravy. This is a thick stew like Chicken Gravy, which apart from the Chicken makes the use of Cauliflower and Potatoes as the main ingredients. The Chicken-Cauliflower- Potato Gravy is a main course Chicken dish, which goes very nicely with Chapattis, Puris and Fried Rice. Preparation Time: 60 Minutes serves: 4-5 Persons Ingredients 1 Kilogram Chicken 3 big sized Potatoes 1 Onion ½ teaspoon Ginger 3 cloves Garlic – crushed 1 small sized Cauliflower ½ teaspoon Red Chili Powder 1 teaspoon Salt 30 grams Ghee-Vanaspati 500 Milliliters Coconut Milk – Nariyal Ka Doodh Thick Chicken Aloo Gobi Gravy Preparation Wash and cut the Chicken into medium sized pieces. Then, boil and cut the Potatoes into large pieces[1 potato 4 pieces]. Slice the Onion. Cut the cauliflower into very small sized pieces. Heat the Ghee in a Kadai and add the Sliced Onions and fry until you get a creamy color. Then, add the Ginger, Garlic, Red Chili Powder and fry until they smell cooked. Add the Chicken Pieces and cook until they are browned, keep stirring to prevent them from sticking to the bottom of [...]
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