This is a Recipe for making at home crispy and crunchy Restaurant or Dhaba Style Hariyali Paneer Tikka. This grilled Paneer Tikka preparation, which also makes the uses of vegetables like capsicum and tomatoes is tasty and delicious and is most suitable as a starters snack for any kind of party, including kitty and cocktail parties. The Marathi language version of the same recipe can be seen here – Hariyali Paneer Tikka Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 400 Gram Paneer 1 Big size Capsicum 1 Big size Onion 1 Big size Tomato 1 Medium size Cucumber 2 Tablespoon Oil For the Marination 1 Cup hung Curd 1 Tablespoon Mint Leaves (roughly grounded) 1 Tablespoon Coriander Leaves (roughly grounded) 4 Green Chilies (paste) 1 Tablespoon Lemon Juice 2 Teaspoon Garlic (paste) ½ Teaspoon Garam Masala ¼ Teaspoon Turmeric Powder 1 Teaspoon Chat Masala Salt as per taste 1 Tablespoon Butter Preparation Wash and cut the Vegetables into big size pieces. Cut the Paneer into big size pieces. In a Glass bowl mix the Vegetables, Paneer and the Ingredients of Marination and keep them into the refrigerator for 30 minutes. Preheat the Microwave. Arrange all the Marination Vegetables and [...]
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