This is a easy to follow step-by-step Recipe for preparing at home soft, delicious and tasty homemade Mango Softy Ice Cream. A great ice cream for the hot summer mango season, however, tinned mango pulp can be used when fresh mangoes are not in season. Preparation Time for Basic Ice Cream: 20 Minutes Freezing Time for Basic Ice Cream: 7-8 Hours Preparation Time for Mango Ice Cream: 10 Minutes Freezing Time for Mango Softy: 2-3 Hours Serves: 6 Persons Ingredients Basic Ice Cream 2 Cups Milk (cow) 1 ½ Tablespoon Corn Flour 1 ½ Tablespoon G.M.S. Powder 7 Tablespoon Sugar 1/8 Teaspoon Stabilizer Powder 2 Tablespoon Milk Powder For the Mango Softy ½ Cup Fresh Cream 1 Cup Mango Pulp (or the pulp of 2 Alphonso Mango) 2 Pinches Yellow Color Mango Softy Ice Cream Preparation For the Basic Ice Cream: Divide the Milk in a two equal portions. Keep a one portion of Milk to boil on a slow flame. In the other portion of Milk add the Corn Flour, G.M.S. Powder, Sugar, Stabilizer Powder, Milk Powder and mix it well and pour it into the boiling Milk and mix it well and keep stirring the mixture for 5-7 [...]
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