This is a recipe for making at home crispy and delicious Rava or Semolina Puris. These Puris are prepared using a mixture of flour, semolina and rice flour as the main ingredients. The Rava Pooris can be served for breakfast, the main-course meals or even in the tiffin-boxes of school going children. Preparation Time: 60 Minutes Serves: 25-30 Rava Puris Ingredients 250 grams flour 125 grams semolina[rava] ½ teaspoon turmeric powder 30 grams rice flour 50 grams butter 1 ½ teaspoon salt 30 grams ghee/vanaspati for frying the Puris Crispy Rava Puris Preparation Mix the flour, semolina, turmeric and salt. Then, add 30 grams of the butter to the above mixture and blend it with a blender until it turn into a smooth sand-like powder. Add the required quantity of cold water to the mixture and knead it into a soft dough. Then, add the remaining 20 grams of butter to the rice flour and beat it with a rotary beater until it turns creamy. Then, roll the dough into a large circle and spread the rice flour evenly all over it. Then, roll it up to form a long and round shape dough strip. Cut the dough strip into [...]
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