Recipe for Maharashtrian Style Deep Fried Rice Balls

This is a Recipe for making at home crispy and tasty Maharashtrian Style Deep-Fried Rice Balls, This is simple fried dish using cooked rice along with coconut and some essential spices, which can be served as a stand-alone snack or even as a side-dish along with the main course. The Marathi language version recipe of the same dish can be seen here – Tasty Rice Balls Preparation Time: 25 Minutes Serves : 8-10 balls Ingredients 2 Cups Rice (cooked) ½ Cup Coconut (grated) 1 Tablespoon Ginger-Garlic-Green Chili Paste ½ Cup Coriander Leaves (chopped) 2 Bread Slice (bread crumb) 1 Teaspoon Cumin Seeds Powder Salt as per taste Oil for frying the Rice Balls Preparation In a bowl mix the cooked Rice, Coconut, Ginger-Garlic-Green Chili Paste, chopped Coriander Leaves, Bread Crumbs, Cumin Seeds Powder and Salt. Then prepare a Dough, and prepare medium size balls from the Dough. Heat the Oil in a Kadai and deep-fry the balls until they become crispy and golden yellow in color. Serve hot with Tomato Sauce.

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