This is a Recipe for making at home authentic Maharashtrian Style Ripe Mango or Piklelya Ambyachi Chutney. This Chutney is prepared using ripe mangoes along with some flavoring spices. The Marathi language version of the same Chutney recipe can be seen here – Ripe Mango Chatni Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 2 Cups Mango pulp (any mangoes) 2 Tablespoon Jaggery 2 Red dried Chilies 2 Tablespoon Coconut 2 Teaspoon Mustard Seeds Salt as per taste Maharashtrian Style Ripe Mango Chutney Preparation Slightly roast the Red dried Chilies and Mustard Seeds, keep it aside foe cooling. Grind the Red Chilies and Mustard Seeds. Then grind the Coconut and Jaggery. Mix the Mango Pulp, Salt, grounded Red Chili Powder, Coconut and Jaggery and mix it well. This type of Mango Chutney you can store for 2-3 days into the refrigerator.
The post Recipe for Maharashtrian Style Ripe Mango Chutney appeared first on Royal Chef Sujata.