This is a Recipe for making at home tasty and delicious Restaurant or Dhaba Style Mugh-Anda Pulao or Chicken Egg Fried Rice. The is a filling main course rice dish, which is prepared using Anda-Bhurji and Chicken Pieces. The Marathi language version of the same Fried Rice recipe can be seen here – Chicken Egg Pulao Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Cups Basmati Rice 2 Eggs 1” Ginger (chopped) 5 Garlic Petals (chopped) 2 Cups Cabbage, Cauliflower, Capsicum, Carrot (chopped) ½ Cup Spring Onion 1 Cup Chicken Pieces (cooked) 3 Tablespoon Soya Sauce 2 Tablespoon Chili Sauce Salt as per taste Ajinomoto, Black Pepper crushed and as per taste 2 Tablespoon Oil Preparation Cook the Rice and keep it aside for cooling. Chop the Vegetables. Cook the Chicken Pieces. Break and beat the Eggs with help of a fork. Heat a tablespoon Oil in a non stick pan and add the Eggs, Black Pepper, Salt as per taste and prepare a Anda Bhurji. Heat ½ tablespoon Oil in a Kadai and add the chopped Vegetables and fry them 2-3 minutes on a slow flame. Then add the cooked Rice, Anda Bhurji, Chicken pieces and mix it [...]
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