This is a Recipe for making at home crispy Methi Paneer Rolls or Fenugreek Cottage Cheese Rolls. This healthy and nutritious dish is particularly helpful in making children eat Methi, which they normally avoid, it can also be useful as a crispy and crunchy tiffin-box snack. The Marathi language version of this Methi Roll recipe can be seen here – Healthy and Nutritious Methi Rolls Preparation Time: 60 Minutes Serves: 8 Nos Ingredients For the Covering: 2 Cups Wheat Flour 1 Tablespoon Besan [Gram Flour] ½ Cup Methi Leaves (chopped) 1 Tablespoon Ginger-Garlic-Green Chili Paste 1 Tablespoon Oil 1 Teaspoon Red Chili Powder ¼ Teaspoon Turmeric Powder ¼ Teaspoon Asafoetida Salt as per taste For the Stuffing: 200 Gram Paneer (shredded) 1 Tablespoon Oil 1 Medium size Onion 1 Teaspoon Cumin Seeds ½ Teaspoon Methi Seeds [Fenugreek Seeds] 2 Green Chilies (chopped) 1 Teaspoon Ginger (chopped) 1 Teaspoon Garlic (chopped) ¼ Cup Methi Leaves [Fenugreek Leaves] Salt as per taste Oil for frying the Paratha 2 Cheese Cubes (shredded) 1 Teaspoon Red Chili Powder Crispy Methi Paneer Rolls Preparation Wash and chop the Methi Leaves. Finely chop the Onion. For the Covering: Mix the Wheat Flour, Besan, Ginger-Garlic-Green Chili Paste, [...]
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