This is a Recipe for making at home crispy and tasty Batata Poha Cutlets. These cutlets prepared using Poha or Beaten Rice Flakes make a great standalone snack, which can also be inserted into bread slices to prepare a sandwich. The Marathi language version of the same cutlet recipe can be seen here – Tasty Batata Poha Cutlets Preparation Time:45 Minutes Serves: 15 Nos Ingredients: 4 Big size Potatoes 2 Cups thick Poha ¼ Cup Gram Flour (Besan) 4 Green Chilies 1 Tablespoon Ginger-Garlic Paste Salt as per taste 1 Teaspoon Garam Masala 1 Teaspoon Red Chili Powder 1 Pinch Soda-by carb 2 Bread slice (crumbs) Oil for frying the Poha Cutlets Preparation Boil the Potatoes, peal them and mash them. Soak the Poha for 5-7 minutes. Mix the Potatoes, soaked Poha, Ginger-Garlic Paste, Green Chilies, Gram Flour, Salt, Garam Masala, Soda-by-carb and prepare a Dough and prepare 12-15 equal balls and roll them in the bread crumb. Heat a non stick pan and shallow fry the Cutlets. Serve hot with Tomato Sauce or Chutney or with a bread slice.
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