This is a Recipe for making at home sweet and tasty Mithai Shop Style Chocolate Malpua. This variant of the Malpua, which is prepared using dark chocolate compound has a delicious dark chocolate flavor and is popular with kids as well as adults. The Marathi language version of the same Malpua recipe can be seen here – Tasty Chocolate Malpua Preparation Time: 45 Minutes Serves: 4 Persons Ingredients For the Rabdi 1 Liter Milk ½ Cup Sugar 1 Teaspoon Cardamom Powder For the Malpua ½ Cup Dark Chocolate Compound ¾ Cup Refined Flour (Maida) 2 Tablespoon Sugar ¼ Cup Milk Cashew Nuts, Raisins and Pistachios for garnishing Ghee for frying the Malpua Delicious Chocolate Flavored Malpua Preparation For the Rabdi: Boil the Milk in a heavy bottomed pan on a slow flame until it become thick. Then add the Sugar and the Cardamom Powder , mix it well and boil for 2-3 minutes. Keep it aside for cooling. For the Malpua: Dissolve the Dark Chocolate compound in a double boiling system. Keep it aside and then add the Sugar, Refined Flour, Milk and mix it well. Heat the Ghee in a flat pan and put a spoonful a batter to [...]
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