This is a easy to follow step-by-step Recipe for making at home spicy and delicious authentic Maharashtrian Style Maswadi. Maswadi is a traditional Maharshtrian gram flour dish, which is served as a part of the main course. The Marathi language version of the same Maswadi recipe can be seen here – Khamang Maswadi Preparation Time: 45 Minutes Serves: 4 Persons Ingredients: For the Stuffing: 1 Medium Size Onion (chopped) 7-8 Garlic Petals 1” Ginger Piece (chopped) 1 Green Chili (chopped) 1 Table spoon Sesame Seeds 1 Teaspoon Poppy Seeds 2 Tablespoon Dry Coconut (shredded) 2 Tablespoon Coriander Leaves 1 Teaspoon Coriander-Cumin Seeds Powder ½ Teaspoon Garam Masala 1 Teaspoon Red Chili Powder ¼ Teaspoon Turmeric Powder 1/8 Teaspoon Asafoetida Salt as per taste 1 Tablespoon Oil For the Covering: 1 Cup Besan (Gram Flour) 1 Tablespoon Oil 1 Teaspoon Red Chili Powder ¼ Teaspoon Turmeric Powder 1 Teaspoon Garlic Paste Spicy and Delicious Maswadi Preparation: For the Stuffing: Chop the Onion, Ginger-Garlic-Green Chili, shred the Dry Coconut, Wash and chop the Coriander leaves and keep it aside 5-10 minutes for drying. In a Kadai, dry roast the shredded Coconut, Sesame and Poppy Seeds and keep them aside. Heat the Oil [...]
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