This is a recipe for making at home traditional Konkani Style Ambat God Coconut Chutney. This Chutney is prepared using shredded raw mangoes and grated coconut as the main ingredients along with a few spices. This Green or Hirvi Chutney can be served as an add-on with the main course or with snacks, like Idli, Dosa, Batata Vada and other snacks. The Marathi language version of the same Konkani Chutney recipe can be seen here – Hirvi Naral-Kairi Chatni Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 1 Cup Coconut (grated) ¼ Cup Raw Mango (pieces or shredded) ¼ Cup Coriander Leaves 7-8 Garlic Petals 1/2” Ginger Piece 2 Green Chilies Salt and Sugar as per taste Konkani Style Ambat God Kairi-Coconut Chutney Preparation First wash the Raw Mango, peal and cut into small pieces or grate it. In a Mixer jar, add the shredded Coconut, Raw Mango pieces, Coriander leaves, Garlic, Ginger, Green Chilies, Sugar, Salt, 2 tablespoon Water and grind in to a thick paste. Remove the Raw Mango Chutney in a serving glass or steel bowl.
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