This is a Recipe for making at home spicy and Masaledaar Restaurant or Dhaba Style Tandoori Chicken in a Microwave Oven. This simple and easy to follow step-by-step recipe will enable you to prepare at home crispy Tandoori Chicken at home, which will taste like the ones prepared in Tandoori Barrels or Drums that are used in Dhabas and Restaurants that normally make the use of charcoal. This Tandoori Chicken makes a standalone Starters Snack or it can also be a part of the main course. Preparation Time Marination Time: 60 Minutes Baking Time: 10Minutes Grill Time: 20 Minutes Serving: 4 Persons Ingredients 8 Pieces Chicken (big size) 1 Tea spoon Chat Marsala 1 Teaspoon Oil Few drops edible red Color For Marination 2 Teaspoon Ginger Paste 2 Teaspoon Garlic Paste 2 Teaspoon Green Chili Paste 2 Tea spoon Lemon Juice 2 Tea spoon Red Chili Powder २ Tea spoon Kashmiri Red Chili Powder 1 Tea Spoon Tandoori Chicken Masala Salt as per taste Tandoori Chicken Preparation First wash the Chicken pieces and make diagonal incisions all over them. In a mixing bowl, add the Ginger-Garlic-Green Chili Paste, Lemon Juice, Red Chili Powder, Tandoori Chicken Masala, Salt and mix it [...]
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