This is a step-by-step Recipe for making at home healthy and nutritious Mishr Pithache Thalipeeth or a Thalipeeth, prepared using a combination of five different flours. This healthy Thalipeeth can be served as a filling snack, which is also suitable for the tiffin boxes of school going children. The Marathi language version of this Thalipeeth recipe and preparation method can be seen here – Mixed Flour Thalipeeth Preparation Time: 40 Minutes Serves: 6 Thalipeeth Ingredients ½ Cup Jowar Peeth (white millet flour) ½ Cup Bajra Peeth (pearl millet flour) ½ Cup Gavache Peeth (wheat flour) ½ Cup Tandlache Peeth (rice flour) ½ Cup Besan (gram flour) 1 Onion (big size) ½ Cup Coriander (chopped) 5 Green Chili 1 Teaspoon Cumin Seeds 1” Ginger ½ Teaspoon Turmeric Powder 2 Teaspoon Sesame Seeds Salt as per taste Oil for frying the Thalipeeth Healthy and Nutritious Mixed Flour Thalipeeth Preparation Chop the Onion and Coriander, grind the Green Chili, Cumin Seeds, Ginger. Mix the Two Millet Flours, Rice Flour, Wheat Flour, Besan and add the chopped Onion, Coriander, Green Chilies, Cumin Seeds, Ginger, Salt, Sesame Seeds, Salt and Water as per requirement to prepare a Dough. Keep the Dough aside for 10 minutes. [...]
↧