This is a step-by-step Recipe for making at home healthy and nutritious Kaddu Ka Dalcha or Bottle Gourd Dalcha, also called as the Dudhi Bhoplyacha Dalcha in Marathi. This Dalcha is a filling main course dish, prepared using four different lentils and Bottle Gourd along with a specially prepared Masala as the main ingredients. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ½ Cup Gram Dal (Chana Dal) ½ Cup Tur Dal (Black Gram Dal) ¼ Cup Moong Dal ¼ Cup Masur Dal 2 Cup Bottle Gourd (Dudhi Bhopla) 1 Small Potato 1 Medium size Onion 2 Small Tomatoes ¼ Cup Coriander Leaves (chopped) 1 Tablespoon Ginger-Garlic Paste 2 Teaspoon Red Chili Powder 1 Teaspoon Garam Masala Powder Salt as per taste ¼ Teaspoon Asafoetida (Hing) ¼ Teaspoon Turmeric Powder 1 Tablespoon Oil ¼ Cup Fenugreek Leaves (Methi leaves) 1 Teaspoon Tamarind Juice Dudhi Bhoplyacha Dalcha Preparation Wash the Bottle Gourd and peal and cut it into 1” sized peaces and cook it for 4-5 minutes on a slow flame. Cut the Potatoes, Tomatoes and Onion in square shaped sizes. Grind the Ginger-Garlic-Coriander to a paste. Cook the Chana Dal, Tur Dal, Moong Dal and Masur Dal in a Pressure Cooker. [...]
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