This is a step-by-step Recipe for making at home tasty Tomato or Tamatar Idli. This Idli variation makes the use of Tomato along with a a few fresh spices to give the normal Idli a spicy flavor. This Idli can be a useful breakfast or tiffin box dish for school going children. The Marathi language version of this Idli recipe and preparation method can be seen here – Tomato Idli Preparation Time: 60 Minutes Serves: 36 Tomato Idli Ingredients For the Idli Batter 2 Cups Rice (boiled rice variety) 1 Cup Urad Dal For the Tomato Idli 1 Big Size Onion 1 Big Size Tomato 1 Big Size Potato (peal) 1 Tablespoon Ginger-Green Chilies Paste ¼ Cup Coriander 1 Teaspoon Cumin Seeds Sugar and Salt as per taste A Pinch Soda-by-Carb Oil Tasty Tamatar Ki Idli Preparation: For the Idli Batter: Wash and soak the Rice and Urad Dal for 7-8 hours. Then grind them togeather into a thick paste and mix it well. Cover the batter and keep it aside for 7-8 hours. For the Tomato Idli: Chop the Onion, Tomato, Potato. Grind the Ginger-Green Chilies-Coriander. Roast and Powder the Cumin Seeds. Mix the Idli Batter, Onion, Tomato, Potato, [...]
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