This is a simple and easy to follow step-by-step Recipe for making at home tasty and delicious Restaurant Style Butter Chicken. I have prepared this most and famous and popular Chicken dish using fresh cream, tomato puree and Kashmiri Chili Powder as the main ingredients to make a thick and spicy gravy. The Marathi language version of this Chicken dish recipe and preparation method can be seen here – Tasty Butter Chicken Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 500 Gram Chicken (Boneless) 1 Tablespoon Lemon 1 Tablespoon Red Chili Powder (Kashmiri) Salt as per taste For the Marination 1 Tablespoon Ginger-Garlic Paste 1 Cup Yogurt (Curd/Dahi) ½ Tablespoon Garam Masala 2 Tablespoon Mustard Oil For the Gravy 4 Big size Tomato (Puree) 1 ½ Tablespoon Ginger-Garlic Paste 2 Teaspoon Red Chili Powder (Kashmiri) 2 Tablespoon Cashew nut and Poppy Seeds Paste 1 Teaspoon Coriander-Cumin Seeds Powder ½ Cup Fresh Cream 2 Tablespoon Honey For the Seasoning 1 Tablespoon Butter 4-5 Green Cardamom 2 Bay Leaves 1 Teaspoon Kasuri Methi Salt as per taste Hot and Spicy Butter Chicken Gravy Preparation Boil the Tomatoes, peal them and prepare a Puree. Clean and Wash the Chicken pieces and place into [...]
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