This is a step-by-step recipe to make spicy, crispy and delicious authentic Maharashtrian Style Jowar or Sorghum Flour Chakli. Normally Chaklis are prepared using Chakli Bhajani, Rice or Moong Dal Flour, however, when Chakli Bhajani is not available in the house, you can try making Jowar Flour Chaklis. Jowar Flour Chaklis can be served as a snack or even be added to the Diwali Faral. The Marathi language version of the Jowar Flour Chakli can be seen here – Jwarichya Pithachi Chakli Preparation Time: 60 Minutes Serves; 30-35 Chaklis Ingredients: 4 cups fresh Sorghum Flour [Jowar Atta] 1 tablespoon Red Chili Powder 1 tablespoon Sesame Seeds[Til] 1 teaspoons Poppy Seeds[Khas-Khas] 1 tablespoon Dhaniya-Jeera Powder [Black Cumin-Coriander Powder] 1 teaspoon Hing[Asafoetida] Salt as per taste 2 cups Warm Water] ½ cup Cooking Oil to fry the Chakli Crispy and Spicy Jowar Flour Chakli Preparation: Take the Jowar Flour in a large Thali and add the Red Chili Powder, Sesame Seeds, Poppy Seeds, Black Cumin-Coriander Powder, Asafoetida and mix it thoroughly. Take a thick bottomed vessel and boil the Water, Oil and Salt and remove from the flame and then add the Mixed Jowar Flour and mix it thoroughly and then cover [...]
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