This is a Recipe for making at home tasty and delicious Pav Bhaji Paratha, For making this special Paratha, I have used the same Bhaji that is prepared for Pav-Bhaji. The Pav-Bhaji Paratha can be served for breakfast or in the tiffin-boxes of school going children. The Marathi language version of the same Paratha recipe can be seen here – Pav-Bhaji Parathi Preparation Time: 20 Minutes Serves: 4-6 Paratha Ingredients 2 Cups Pav Bhaji – See the preparation method – Pav-Bhaji 2 Cups Wheat Flour 2 Tablespoon Besan [Gram Flour] Salt as per taste Oil for frying the Paratha Butter for garnishing Crispy Pav-Bhaji Paratha Preparation In a Medium size bowl mix the Pav Bhaji, Wheat Flour, Besan, Salt and prepare a thick Dough. Then Prepare 4-6 equal sized balls from the Dough. Roll one ball like a Paratha. Heat the non stick tawa and roast the Paratha from both sides with oil. Prepare all Paratha using the same procedure. Serve hot with Tomato Sauce or Chutney.
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