This is a Recipe for making at home sweet and delicious Ambyachya Satorya or Mango Satori. This is a traditional Maharashtrian Stuffed Puri like sweet dish, which is prepared using mango juice along with Gram Flour as the main ingredients. The Mango Satori can also be prepared as a part of the annual Diwali Faral. The Marathi language version of the same Satori recipe can be seen here – Ambyachya Satorya Preparation Time: 60 Minutes Serves: 12 Nos Ingredients For the Covering: 1 Cup Refined Flour 1 Tablespoon Ghee Salt as per taste For the Stuffing: 1 Cup Gram Flour 2 Cups Mango Pulp ¾ Cup Sugar 1 Tablespoon Ghee 1Teasoon Cardamom Powder Ghee for deep fry the Mango Satori Maharashtrian Style Mango Satori Preparation For the Covering: Mix the Refined Flour, Ghee, Salt and add enough Water to prepare a Dough and keep it aside for 30 minutes. Then prepare 12 equal sized balls from the Dough. For the Stuffing: Heat the Ghee in a Kadai and add the Gram Four, mix it well and roast for 5-7 minutes on a slow flame. Then add the Mango Pulp, Sugar, Cardamom Powder and cook until the mixture become thick. Remove [...]
The post Recipe for Maharashtrian Style Mango Satori appeared first on Royal Chef Sujata.