This is a Recipe for making at home tasty Fast-Food Stall or Mithai Shop Style Kaju Ki Kachori or Cashew nut Kachori. This is a delicious Kaju flavored Kachori, which makes use of Cashew nuts as the main ingredient. The Marathi language version of this Kachori recipe can be seen here – Kaju Chi Kachori Preparation Time: 60 Minutes Serves: 20 Nos Ingredients For the Stuffing ½ Cup Coriander Leaves (chopped) 4 Garlic Petals 6 Green Chilies 2 Tablespoon Dry Coconut (shredded) 1 Cup Cashew nuts 1 Cup Onion (finely chopped and fried) ½ Teaspoon Coriander-Cumin Seeds Powder ¼ Teaspoon Garam Masala ¼ Teaspoon Ani Seeds 1 Teaspoon Sugar Salt as per taste Cashew Nut Kachori For the Covering 2 Cups Refined Flour 2 Tablespoon Vanaspati Ghee 2 Tablespoon Corn Flour Salt as per taste Oil for frying the Kachori Preparation For the Stuffing: Soak the Cashew nuts for an hour in water and then remove the Water and wipe them clean and chop them. Grind the Coriander Leaves, Garlic, Green Chilies and Dry Coconut to a paste and keep it aside. Heat a tablespoon Oil in a kadai and add the grounded Masala. Saute for a minute on a [...]
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