This is a Recipe for making at home tasty and delicious Restaurant or Dhaba Style Shahi Potato or Aloo Ke Kabab. This is a crispy and spicy Kebab recipe, which is prepared using a stuffing containing potato as the main ingredient. The Aloo Ka Kabab make a great starters snack for parties and can also be served as an add-on to the main course meals. The Marathi language of this Kebab recipe can be seen here – Shahi Batata Kabab Preparation Time: 60 Minutes Serves: 10 Aloo Ke Kababs Ingredients For the Covering: 4 Big size Potatoes ½ Cup Gram Flour (Besan) ½ Teaspoon Garam Masala Salt as per taste For the Stuffing: 1 Tablespoon Chironji (Charoli) 3 Green Chilies (chopped) 2 Small Onion (chopped) 1 Teaspoon Ginger paste 1 Tablespoon Raisins ¾ Cup Hung Curd ¼ Cup Coriander (chopped) Salt and Sugar as per taste 1 Tablespoon Oil Oil for deep frying the Kebab Shahi Aloo Ke Kabab Preparation For the Covering: Slightly roast the Besan. Boil the Potatoes, peal them and mash them. Then add the Besan, Garam Masala, Salt and mix it well and prepare a Dough. Prepare 10-12 equal sized balls from the Dough. For the [...]
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