This is a Recipe for making at home tasty and delicious Sweet Corn-Paneer Rolls. These Chapati Rolls, which are made using Sweet Corn Niblets, Paneer and vegetables like Bottle gourd and Turai are a filling dish that can be served for the main course or even in the tiffin boxes of school going children. The Marathi language version of the same Veg Rolls recipe can be seen here – Paneer-Sweet Corn Rolls Preparation Time: 45 Minutes Serves: 8 Rolls Ingredients For the stuffing 1 Cup Bottle gourd (shredded) 1 Cup Turai (Dodka) (shredded) ½ Cup Sweet Corn Niblets 200 Grams Paneer Cubes 1 Medium size Onion 1 Medium size Tomato 2 Green Chilies (chopped) 1 Tablespoon Ginger-Garlic Paste 1 Teaspoon Lemon Juice Salt as per taste 1 Tablespoon Oil For the Covering 2 Cups Wheat flour 2 Tablespoon Gram Flour (Besan) 1 Tablespoon Oil Salt as per taste Ghee for frying the Sweet Corn-Paneer Rolls Paneer Sweet Corn Chapati Rolls Preparation For the Covering: Mix the Wheat Flour, Besan, Salt, Oil and Water. Prepare a thick Dough and keep it aside for 30 minutes. Then prepare 8 equal sized balls from the dough. For the stuffing: Wash and shred the [...]
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