This is a Recipe for making at home Sukha Meva or Dry Fruit Karanji for Diwali Faral. These tasty and delicious Karanjis are prepared using assorted dry-fruits along with the usual coconut mixture to give them the added rich flavor. The Marathi language version of the same Karanji preparation can be seen here – Tasty Dry Fruit Karanji Preparation Time: 60 Minutes Serves: 25-50 Karanji Ingredients For the Covering 3 Cups thin Semolina/ Suji (Rawa) ¼ Cup Ghee (hot) 1 Cup Milk Salt as per taste For the filling: 1 Cup Dry Coconut (shredded white portion) ¼ Cup Raisins [Kismis] 1 Tablespoon Poppy Seeds (Khas-Khas) ¼ Cup Almonds [ Badam] ¼ Cup Cashew nuts [ Kaju] ¼ Cup Chironji (Charoli) ¼ Cup Pistachio [ Pista] 1 Teaspoon Cardamom Powder [ Elaichi Powder] ¼ Teaspoon Nutmeg Powder [ Jaiphal Powder] 1 ¼ Cup Sugar Powder (Pithi Sakhar) Ghee for deep-frying the Karanji Sukha Meva Karanji Preparation For the Covering: Mix the Rawa, Salt, hot Ghee, then add the Milk and mix it well and add Water as per requirement to prepare a Dough. (Dough should be of a medium thick consistency), Keep it aside for 15-20 minutes. For the Filling: Shred [...]
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