This is a Recipe for making at home tasty Corn Kachori (भुट्टेकी कचोरी). The Bhutte Ki Kachori make a crispy and spicy snack, which can be served as a stand-alone snack, as a starters snack for any kind of party or as a side dish along with the main course. The Marathi language version of the same Kachori recipe can be seen here – Spicy Corn Kachori Preparation Time: 45 Minutes Serves: 12-15 Nos Ingredients For the Stuffing 2 Cups Corn (shredded) 2 Green Chilies (chopped) ¼ Teaspoon Red Chili Powder ¼ Teaspoon Cinnamon and Clove Powder Salt and Sugar as per taste 1 Teaspoon Lemon Juice For the Tadka 2 Tablespoon Oil ¼ Teaspoon Turmeric Powder ¼ Teaspoon Asafoeida For the Covering 1 Cup Refined Flour (Maida) ½ Cup Gram Flour ¼ Teaspoon Turmeric Powder ¼ Teaspoon Red Chili Powder 2 Tablespoon Oil (hot) Salt as per taste Oil for deep-fry the Kachori Bhutte Ki Kachori Preparation For the Covering: Mix the Refined Flour, Gram Flour, Turmeric Powder, Red Chili Powder, Hot Oil, Salt and Water to prepare a thick Dough. Keep the Dough aside for 30 Minutes. For the Stuffing: Shred the Corn Cobs and keep them aside. [...]
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