This is a Recipe for making at home sweet, tasty and delicious Lal Bhoplyachi or Red Pumpkin Kheer. The Lal Bhoplyachi Kheer is a traditional and authentic Maharashtrain Kheer preparation, which does not take much time or effort to prepare. The Marathi language version of this Kheer recipe can be seen here – Lal Bhoplyachi Kheer Preparation Time: 25-30 Minutes Serves: 4 Persons Ingredients 2 Cup Red Pumpkin (shredded) ½ Liter Milk 2 Tablespoon Dried Milk (Khoya) ¼ Cup Sugar 4-5 Almonds (finely chopped) 4-5 Cashew nuts (finely chopped) 1 Tablespoon Ghee 1 Teaspoon Cardamom Powder Red Pumpkin Kheer Preparation Clean, wash and peal the Red Pumpkin. Heat the Ghee in a Kadai and saute the shredded Red Pumpkin for 2-3 minute and add the Milk and cook for 5 minutes on a slow flame. Then add the Dried Milk (Khoya), Sugar, Cardamom Powder, mix it well and cook for 2-3 minutes on a slow flame. Garnish with Dry-fruits. Serve hot or chilled.
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