This is a Recipe for making at home sweet, tasty and delicious Maharashtrian Style Tri-Color Baked Suji Coconut Karanji. This Karanji can also be prepared for the Diwali Faral snacks. This Karanj, which is prepared using Coconut, Mik and Sugar and assorted dry-fruits and a Siji Covering is especially useful for those people who avoid deep-fried or oily sweets. You can easily prepare this Karanji at home by following the step-by-step method given below. Preparation Time: 90 Minutes Serves: 18-20 Ingredients For the Stuffing 1 Big size Coconut (shredded) ½ Liter Milk (buffalo) ½ Cup Sugar 1 Teaspoon Cardamom Powder (crushed) 8-10 Almonds (crushed) 8-10 Cashew nuts 2 Tablespoon Raisins For the Covering 2 Cups Suji/Rawa (thin) ½ Cup Ghee (room temperature) 1 Teaspoon Baking Powder ¼ Cup Milk Salt as per taste 2-2 Drops food Color Green, Yellow or Orange For the Spreading (Sata) 4 Tablespoon Vanaspati Ghee or Pure Ghee 4 Tablespoon Cornflour Maharashtrian Style Tri-Color Baked Suji Coconut Karanji Preparation For the Stuffing: In a Kadai mix the shredded Coconut, Sugar and Milk and keep it on a medium flame until the mixture become thick or a little dry, in between stir the mixture. Then keep it [...]
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