This is a Recipe for making at home Rawa, Palak and Mixed Dal Idli with Pizza Style Topping. This tasty and delicious Mixed Dal Idli is prepared and then mixed with a specially prepared Masala, which includes Pizza Masala, Garam Masala and some other ingredients to give it that added spicy flavor. It can be served for breakfast, during the main course meals and also in the tiffin boxes of school going kids. Preparation Time: 25 Minutes Serves: 15-16 Idlis Ingredients 1 Cup Idli Rawa 1 Tablespoon Urad Dal 1 Tablespoon Moong Dal 1 Tablespoon Chana Dal 1 Tablespoon Poha 1 Tablespoon Sweet Corn (shredded) 1 Cup Spinach 1 Tablespoon Ginger-Garlic-Green Chili Paste 1 Small Fruit Salt Sachet 1 Teaspoon Pizza Masala 2 Teaspoon Oil 2 Tablespoon Butter 2 Tablespoon Sweet Corn (boiled) 2 Small size Tomato (chopped) 1 Teaspoon Chili Flakes 1 Teaspoon Amchoor Powder 2 Tablespoon Tomato Sauce ½ Teaspoon Garam Masala Salt as per taste 2 Cheese Cubes (shredded) 2 Tablespoon Coriander Leaves (chopped) Spicy Mixed Dal Idli in Pizza Masala Preparation Soak the Idli Rawa, Urad Dal, Moong Dal, Chana Dal and Poha separately for 2-3 hours. Then, grind them into a fine paste. Wash and [...]
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