This is a Recipe for making at home spicy, tasty and delicious traditional Konkani/ Maharashtrian Style Cashew nut Gravy, which is called as Kaju Chi Amti or Kaju Chi Bhaji in Marathi. This authentic Konkani Cashew nut Gravy is either prepared freshly prepared coconut Masala and Ole or fresh Kaju or Cashew nuts that are soaked in water for about 2 hours. This is thick Gravy that tastes equally good with rice, chapatis, parathas or puris. The Marathi language version of this Cashew nut Curry recipe can be seen here – Konkani Kaju Chi Bhaji/ Amti Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 1 Cup Cashew Nuts 1 Tablespoon Oil 1 Medium size Onion (chopped) 1 Medium size Tomato (chopped) 1 Teaspoon Kashmiri Red Chili Powder 1 Tablespoon Fresh Cream Salt as per taste 2 Tablespoon Coriander Leaves For the Masala 1 Teaspoon Oil 1 Medium size Onion (chopped) 7-8 Garlic Petals 1” Ginger Piece 1 Cup Fresh Coconut (grated) 4 Dried Red Chili ½ Teaspoon Mustard Seeds ½ Teaspoon Cumin-Coriander Seeds ¼ Teaspoon Asafoedia (hing) 2 Cloves (laung) 1/2” Cinnamon (dalchini) 4 Green Cardamom 1 Small Black Masala Elaichi ½ Teaspoon Poppy Seeds ½ Bay Leaves 4-5 Pepper [...]
The post Traditional Konkani Cashew nut Gravy appeared first on Royal Chef Sujata.