This is Diwali Faral Special Recipe for preparing at home Crispy Rava Maida Shankarpali. These Shankarpali are crispier and tastier than the usual ones prepared using only Refined Flour because of the use of Semolina and Milk along with Refined Flour. This step-by step recipe will make it easier to prepare these Khuskhushit or Crispy Rava Maida Shankarpali for your Diwali Faral. The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video Preparation Time: 60 Minutes Serves: 1 Kg Ingredients 3 Cups Refined Flour (Maida) 1 Cup Semolina (Rawa, Suji) 1 Cup Vanaspati Ghee or Oil 1 Cup Milk 1 ½ Cup Sugar Salt as per taste ½ Teaspoon Cardamom Powder Ghee or Oil for frying Crispy Rava Maida Shankarpali for Diwali Faral Preparation First of all sieve the Maida and Rawa with a strainer and keep it aside. In a Vessel add Milk, Ghee or Oil and Sugar and boil until the Sugar will start to dissolve. Then keep it aside for cooling. After cooling [...]
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