This is a step-by-step Recipe for making at home crisp, tasty and delicious Indian Style Vegetable Sausages. These sausages prepared using assorted vegetables and specially prepared white sauce make a handy dish for the main course or a starters snack for any kind of party, including kitty and cocktail parties. The Marathi language version of these Vegetarian Sausages can be seen here- Tasty Veg Sausages Preparation Time: 45 Minutes Serves: 15 Nos Ingredients 12 French Beans (Shrawan Ghewda) 2 Big Size Potatoes 1 Cup Green Beans 1 Big Size Carrot 1 Tablespoon Ginger-Garlic Paste 4 Green Chilies (chopped) Salt as per taste 1 Egg 1 Teaspoon Lemon Juice ¼ Cup Coriander (chopped) White Sauce Indian Style Vegetarian Sausages For making the White Sauce 1 Tablespoon Butter 2 Tablespoon Refined Flour or Wheat Flour 1 ¼ Cup Milk Salt as per taste ¼ Teaspoon Black Pepper Powder Vegetarian Sausages Preparation For the White Sauce: Heat the Butter in Kadai and add the Refined Flour (Maida) slowly and stir it continuously for two minutes on a slow flame. Then add the Milk and stir it continuously till it become thick and then add the Salt and Black Pepper and mix it well. [...]
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