This is a easy to implement step-by-step Recipe for making at home delicious authentic Maharashtrian Style Suralichi Vadi. The Suralichi Vadi is a traditional Gram Flour preparation in the states of Maharashtra and Gujarat where it is called Khandvi. The Suralichi Vadi is an extremly popular dish for wedding, religious and festive meals in Maharashtra and Gujarat. The Suralichi Vadi can also be served as a stand-alone snack. The Marathi language version of the Suralichi Vadi/Khandvi recipe andd its preparation method can be seen here – Suralichi Vadi Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 1 Cup Gram Flour (Besan) 1 Teaspoon Refined Flour (Maida) ¾ Cup Butter Milk 2 Cups Water 1 Tablespoon Green Chili-Ginger Paste ½ Teaspoon Turmeric Powder Salt as per taste ¼ Cup Coriander Leaves (chopped) ¼ Cup Coconut (grated) Suralichi Vadi Mixture For the Tadka 2 Tablespoon Oil 2 Teaspoon Mustard Seeds 2 Teaspoon Cumin Seeds ½ Teaspoon Asafoetida 10-12 Curry Leaves Suralichi Vadi Spread on Plate Preparation: Mix the Gram Flour, Refined Flour, Green Chili-Ginger Paste, Turmeric Powder, Butter Milk, Water, Salt and then strain with a strainer. For the Tadka: In an another small Kadai heat the two tablespoon Oil and add [...]
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