This is a Recipe for making at home spicy Typical Maharashtrian Style Bottle Gourd Kofta Curry with crispy deep-fried Koftas in a freshy prepared spicy Masala Gravy. This is a tasty and delicious main course Gravy also called as the Lauki or Dudhi Bhopla Kofta Curry. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients For the Kofta ¼ Kg Bottle Gourd 1 Cup Besan (Gram Flour) 1 Teaspoon Red Chili Powder ½ Teaspoon Turmeric Powder 2 Teaspoon Cumin-Coriander Seeds Powder Salt as per taste 1 Teaspoon Garam Masala Oil for frying the Kofta For the Curry For the Masala (grind) 2 Big size Onion (cut in medium size pieces) 8 Garlic Petals 1” Ginger piece 1 Tablespoon Poppy Seed 2 Tablespoon Dry Coconut 1 Tablespoon Oil For the Masala (Dry) 2 Teaspoon Red Chili Powder 2 Teaspoon Garam Masala ½ Teaspoon Turmeric Powder 2 Tablespoon Yogurt (Curd/Dahi) 1 Medium size Tomato (chopped) Salt as per taste For the Tadka 1 Tablespoon Oil 1 Teaspoon Cumin Seeds ¼ Teaspoon Asafoetida Coriander Leaves for Garnishing Deep Fried Dudhi Bhopla Kofta Preparation For the Kofta Wash and peal the Bottle Gourd and shred it. Add the Besan, Red Chili Powder, Turmeric Powder, Cumin-Coriander [...]
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