This is a Recipe for preparing at home tasty and delicious typical Gujarati Style Fafda. The Fafda is also becoming popular in Maharashtra, most the Fafda prepared from Gram Flour, which is normally served with Jalebi and Papaya Chutney. The Fadda recipe described below uses Moong Dal, Urad Dal and a little bit of Papad Khar. The recipe was given to me by my fried Lata Atul Shah, who prepared this crispy and crunchy snack as a part of the Diwali Faral Sweets. The Marathi language version of the same Fafda recipe and preparation method can be seen here – Tasty Fafda for Diwali Faral Preparation Time: 90 Minutes Serves: 1 Kilogram of Fafda Ingredients 500 Gram Black Gram Dal (Urad Dal) 500 Gram Green Gram Dal (Mung Dal) 2 Teaspoon Papad Khar Salt as per taste Oil for Fafda frying Salt, Chat Masala or Red Chili Powder for garnishing Gujarati Fafda Preparation Grind the Urad Dal and Mung Dal to a paste. Mix the Urad-Mung Dal Atta, Papad Khar, Salt and some Water and prepare a thick Dough (stiff and hard) and then keep it aside for 10 minutes. Then grind the Dough in a stone grinder in order [...]
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