This is a Recipe for making at home tasty, delicious and Nutritious Crispy Soya Beans Cutlets. These Cutlets are not only good to taste, but are healthy because Soya Beans are said to be good for people suffering from diabetics and ailments related to the heart and blood Pressure. These Soya Beans can be served during the main-course or as a starters snack. The Marathi language version of the same recipe can be seen here – Tasty Soya Beans Cutlets Preparation Time: 50 Minutes Serves: 15-18 Ingredients 1 Cup Green Gram Dal ¾ Cup Soya Chunks or Granules 3 Cups Water 1 Medium Size Onion (chopped) 1 Tablespoon Ginger-Garlic Paste 3 Green Chilies (chopped) ¼ Cup Coriander Leaves (chopped) ¼ Cup Mint Leaves (chopped) 1 Tablespoon Oil 1 Teaspoon Cinnamon Powder Salt as per taste Oil for Shallow frying the Cutlets 2-3 Bread Slice (Crumbs) Nutritious Crispy Soya Beans Cutlets Preparation Wash and soak the Dal for 30 minutes. In a Pressure cooker add 3 cups Water, Gram Dal and Soya Chunks or Granules (if you use Soya Chunks then grind them slightly) and pressure cook for 8-10 minutes. Chop the Onion, Green Chili, Coriander Leaves and Mint Leaves. Remove [...]
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