This is a simple step-by-step Recipe for making at home spicy typical Maharashtrian Style Cauliflower Pulao/Pulav or Flower Bhaat. This is tasty and filling main course rich dish, prepared using Cauliflower as the main ingredient along with a typical homemade Maharashtrian Masala. The Marathi language version of this Pulao dish can be seen here- Spicy Cauliflower Pulao Preparation Time: 20 Minutes Serves: 4 Persons Ingredients 2 Cups Rice (Basmati or Delhi Rice) 1 Cup Cauliflower Florets 1 Teaspoon Lemon Juice 2 Tablespoon Coriander Leaves Salt as per taste and liking For the Masala 1 Medium size Onion (chopped) 1 Tablespoon Ginger-Garlic Paste 3 Green Chilies Paste 1 Teaspoon Red Chili powder ¼ Teaspoon Turmeric Powder ¼ Teaspoon Coriander-Cumin seeds Powder Teaspoon Garam Masala or Biryani Masala For the Tadka (seasoning) 1 Tablespoon Oil ४ Cloves 3 Green Cardamoms 1 Bay Leaf ½” Cinnamon piece 1 Teaspoon Caraway Seeds Oil for deep frying the Cauliflower Florets Preparation: Wash the Rice and keep it aside for 20 minutes. Wash the Cauliflower Florets and apply the Salt and Turmeric Powder and keep them aside. Heat the Oil in a kadai and deep fry the Cauliflower Florets for five minutes on a slow flame. [...]
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